The onigiri is a small rice sandwich filled with whatever you like and is very popular in Japan. Easy and quick to eat, it is perfect for a bento box. Traditionally triangular in shape, it can also be shaped like a bear head or a heart.
Preparing this typical Japanese rice dumpling is very simple. Fill the Japanese onigiri mold with rice and your filling in the center, close with the lid to pack the rice and then press the bottom of the mold to release the rice ball from the mold. Close the onigiri with a piece of seaweed or surround it with a thin slice of cucumber. Enjoy!
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