Makizushi Mold
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Mold for Making Japanese Makizushi at Home
With this Japanese sushi mold, you can easily make delicious makizushi at home! Makizushi is a roll of vinegar-coated rice wrapped in a sheet of nori seaweed. The filling can vary according to taste: raw fish, vegetables, eggs, etc. Here’s how to use it:
- Lightly moisten the mold and fill the base with a layer of rice, covering the sides all the way to the top.
- Add your chosen filling to the center of the mold.
- Cover with another layer of rice, close the mold with the lid, and press gently to pack the rice.
- Unmold your roll onto a sheet of nori seaweed and wrap the seaweed around it.
- Cut into 2 cm (0.8 inch) slices with a sharp knife. That’s it!
Enjoy your makizushi with friends or pack them in a bento box for lunch.
MOLD DETAILS
- Material: Polypropylene
- Dimensions: 20 x 4 x 3.8 cm (7.9 x 1.6 x 1.5 inches)
- Double-embossed finish to prevent rice from sticking
- Dishwasher-safe: Yes
- Made in Japan
SHIPPING & RETURNS
Delivery time for this item:
- 5 to 9 business days for the USA, Canada & Australia.
- 4 to 6 business days for the UK & Switzerland
- 3 to 6 business days for European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 30 days of receiving your order. For further details, consult our Return Policy.