Kabusecha Tea

Organic Japanese Kabusecha green tea - High quality

Grown on the island of Honshū, Japan, Kabusecha is a rare and exquisite green tea. Similar to Gyokuro, it is a shade-grown tea. A few days before harvest, the tea plants are covered to produce leaves rich in chlorophyll and low in tannin. This process results in a mild, sweet taste with a notable umami flavor and no bitterness. For connoisseurs, Kabusecha is considered to be a perfect balance between Sencha and Gyokuro. Enjoy this exceptional tea that embodies the delicate art of Japanese tea cultivation.