Organic Japanese Matcha tea for the tea ceremony
Matcha tea is renowned for its unique, intense flavours. This powdered tea, made from green tea leaves, offers a delicate combination of bitterness, sweetness and herbal notes. It can be enjoyed hot or cold, or used as an ingredient in pastries, ice creams and drinks. Japanese Matcha is often associated with the tea ceremony, also known as Chanoyu. During this Japanese ritual practice, matcha is prepared and served in a precise and respectful manner, creating an atmosphere of calm and harmony.
This organic matcha tea comes from the mountains of Kirishima, Kagoshima prefecture, offering cooler conditions than the plains. It is grown with a fertilizer composed of compost certified organic according to JAS standards.