Japanese knives set for a chef
With this set of 5 Japanese knives, you will learn to cook like a real chef! The Sashimi knife is ideal for the delicate cutting of fish. The Santoku is a versatile knife used for fruits, vegetables and meats. With its rectangular blade, the Nakiri is a vegetable knife, perfect for cutting thin slices. The small Deba knife is suitable for cutting small fish with bones. Finally, the paring knife is easy to handle and very useful for peeling and cutting vegetables.
Yaxell is a famous brand of Japanese knives, based in Seki city, one of the main cutlery centers in the world. Each Yaxell knife is carefully crafted using traditional techniques and high quality materials such as VG10 stainless steel.
Note: for some of the knives in this range, a sharpening will be necessary before the first use. For this, we recommend this sharpening stone for Japanese knives.