Introducing the Santoku Japanese Knife with a Damascus Blade
This authentic Japanese Damascus Santoku knife with is a true gem originating from Japan. It's the perfect tool for slicing, dicing, and mincing a variety of ingredients, including meat, fish, and vegetables, making it exceptionally versatile. Praised by both professional chefs and home cooks worldwide, the Santoku knife is highly sought after.
This particular model boasts a 16.5 cm-long blade crafted from 33-layer Damascus stainless steel, renowned for its exceptional sharpness. This sharpness is the result of a unique sharpening technique honed over many years, ensuring you can cut your food without compromising its flavors. The handle is made from reinforced, laminated wood that is resistant to water and moisture, and its ergonomic triangular shape provides a comfortable grip for a truly enjoyable cooking experience.