Warabi Mochi - Matcha
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Made in Japan
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DELIVERY DATE: [dayMin] [monthMin] - [dayMax] [monthMax]Warabi mochi with matcha, traditional Japanese jelly with fern starch and matcha powder
Warabi mochi is one of Japan's oldest and best-loved sweets. At Bashodo, confectioners since 1868, the recipe has remained the same: a translucent jelly made from fern starch(warabi), melting and slightly elastic under the tooth, to be generously sprinkled with matcha powder and kinako (roasted soy flour) before being cut into cubes for tasting. Simple, delicate, mochi-sweet and completely addictive.
100 g pack.
Origin: Japan
SNACK DETAILS
Ingredients: [Warabi mochi] sugar, oligosaccharides, starch, fern starch pellet flour / modified starch. [matcha kinako] black soy, matcha.
Allergens: soy.
Nutritional information per 100 g:
| Energy | 201 kcal |
| Protein | 1,9 g |
| Fat content | 0,9 g |
| (of which saturated fatty acids) | 0 g |
| Carbohydrates | 46,6 g |
| (of which sugars) | 30 g |
| Salt | 0,02 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
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