Traditional Japanese Yanagiba Knife 8.3
Traditional Japanese Yanagiba Knife 8.3
Traditional Japanese Yanagiba Knife 8.3
Traditional Japanese Yanagiba Knife 8.3

Traditional Japanese Yanagiba Knife 8.3 in

$51.00
Made in Japan
In stock
DELIVERY DATE: [dayMin] [monthMin] - [dayMax] [monthMax]

Ryutoku Traditional Japanese Yanagiba Knife – 8.3 in Blade

The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single-bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh — an essential technique for preserving the texture and delicacy of sashimi or sushi-grade fish. This Ryutoku model, made of stainless steel, features a traditional octagonal honoki wood handle designed for a stable grip during long cutting sessions. Like most Yanagiba knives, it's designed for right-handed use, in keeping with the tradition of single-edged Japanese knives.

KNIFE DETAILS

  • Knife type: Yanagiba – a traditional single-bevel Japanese knife for slicing sashimi and sushi
  • Blade material: Stainless steel
  • Handle: Honoki wood
  • Blade length: 21 cm / 8.3 in
  • Total length: 34 cm / 13.4 in
  • Dishwasher safe: No. Hand wash only with lukewarm water; dry immediately after use (the natural wood handle is sensitive to prolonged moisture)
  • Made in Japan

SHIPPING & RETURNS

Delivery time for this item:

  • 3 to 5 business days for the USA
  • 3 to 6 business days for the UK, Switzerland and European Union countries.
  • For all other countries, delivery takes 6 to 12 working days.

This item is shipped directly from our warehouse in France.

☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.
Carriers: USPS, , DHL, UPS

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JAPANESE KNIVES