Traditional Japanese Nakiri Knife 6.3
Traditional Japanese Nakiri Knife 6.3
Traditional Japanese Nakiri Knife 6.3
Traditional Japanese Nakiri Knife 6.3
Traditional Japanese Nakiri Knife 6.3
Traditional Japanese Nakiri Knife 6.3

Traditional Japanese Nakiri Knife 6.3 in

$47.00
Made in Japan
In stock
DELIVERY DATE: [dayMin] [monthMin] - [dayMax] [monthMax]

Ryutoku Traditional Japanese Nakiri Knife – 6.3 in Rectangular Double-Bevel Stainless Steel Blade

Recognizable by its rectangular blade and rounded tip, the Nakiri is the traditional vegetable knife used in Japanese kitchens. Its perfectly straight edge makes contact with the cutting board along its entire length in a single vertical stroke, producing clean slices without the rocking motion typical of Western knives. Its stainless steel blade is sharpened on both sides, unlike many traditional Japanese single-edged knives, making it suitable for both right- and left-handed use. With its octagonal honoki wood handle, this Nakiri quickly becomes your everyday go-to for mincing, chopping, and slicing vegetables and fresh herbs.

KNIFE DETAILS

  • Knife type: Nakiri – a traditional double-bevel Japanese knife with a rectangular blade, designed for cutting vegetables
  • Blade material: Stainless steel
  • Handle: Honoki wood
  • Blade length: 16 cm / 6.3 in
  • Total length: 30 cm / 11.8 in
  • Dishwasher safe: No. Hand wash only with lukewarm water; dry immediately after use (the natural wood handle is sensitive to prolonged moisture)
  • Made in Japan

SHIPPING & RETURNS

Delivery time for this item:

  • 3 to 5 business days for the USA
  • 3 to 6 business days for the UK, Switzerland and European Union countries.
  • For all other countries, delivery takes 6 to 12 working days.

This item is shipped directly from our warehouse in France.

☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.
Carriers: USPS, , DHL, UPS

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JAPANESE KNIVES