Traditional Japanese Deba Knife 5.9
Traditional Japanese Deba Knife 5.9
Traditional Japanese Deba Knife 5.9
Traditional Japanese Deba Knife 5.9
Traditional Japanese Deba Knife 5.9

Traditional Japanese Deba Knife 5.9 in

$55.00
Made in Japan
In stock
DELIVERY DATE: [dayMin] [monthMin] - [dayMax] [monthMax]

Ryutoku Traditional Japanese Deba Knife – 5.9 in Single-Bevel Stainless Steel Blade

Originating during the Edo period to meet the needs of Japanese fishmongers, the Deba knife holds a special place in Japanese cutlery. Its thick blade and asymmetrical edge, sharpened on one side only, make it the go-to tool for filleting whole fish, removing heads, and lifting out small bones without damaging the flesh. This Ryutoku model, forged from stainless steel, pairs the strength of this traditional blade with an octagonal honoki wood handle for a natural, authentic grip. Like the vast majority of Deba knives, it's designed for right-handed use, in the pure tradition of single-edged Japanese knives.

KNIFE DETAILS

  • Knife type: Deba – a traditional single-bevel Japanese fishmonger's knife, designed for filleting
  • Blade material: Stainless steel
  • Handle: Honoki wood
  • Blade length: 15 cm / 5.9 in
  • Total length: 29 cm / 11.4 in
  • Dishwasher safe: No. Hand wash only with lukewarm water; dry immediately after use (the natural wood handle is sensitive to prolonged moisture)
  • Made in Japan

SHIPPING & RETURNS

Delivery time for this item:

  • 3 to 5 business days for the USA
  • 3 to 6 business days for the UK, Switzerland and European Union countries.
  • For all other countries, delivery takes 6 to 12 working days.

This item is shipped directly from our warehouse in France.

☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.
Carriers: USPS, , DHL, UPS

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JAPANESE KNIVES