


Shun Classic Nakiri Knife – 6.5 in
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KAI Shun Classic Nakiri Knife – 16.5 cm / 6.5 in Damascus Blade
The KAI Shun Classic 16.5 cm Nakiri Knife is a traditional Japanese blade, designed specifically for precision vegetable prep. With its straight-edged blade, it delivers clean, effortless cuts—ideal for slicing, dicing, and chopping with confidence and accuracy.
Crafted in Seki, Japan, this Nakiri features a VG-MAX steel core encased in 32 layers of damascus steel, offering a perfect balance of strength, sharpness, and striking design. Its black pakkawood handle is ergonomically shaped and resistant to moisture and bacteria, ensuring control and comfort with every use.
A favorite among plant-based cooks and lovers of Japanese culinary tradition alike, this knife brings artistry and precision to your everyday prep work.
KNIFE DETAILS
- Knife type: Nakiri (vegetable specialist)
- Blade material: VG-MAX steel with 32 layers of damascus steel
- Blade hardness: 61 ±1 HRC
- Handle material: Black pakkawood (moisture- and bacteria-resistant)
- Blade length: 16.5 cm / 6.5 in
- Total length: 29 cm / 11.4 in
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, city of Seki
SHIPPING & RETURNS
Delivery time for this item:
- 5 to 9 business days for the USA, Canada & Australia.
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.