


Seki Magoroku Redwood Yanagiba Knife – 8.3 in
🔴 Shipping starts from
KAI Seki Magoroku Redwood Yanagiba Japanese Knife – 21 cm / 8.3 in Blade
Designed for precision, the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish, especially sashimi. Its long, tapered 21 cm / 8.3 in blade features a single-edged, beveled shape that glides effortlessly through delicate cuts—like a brush sweeping across rice paper—preserving texture and presentation.
Forged from polished 1K6 stainless steel, it delivers excellent sharpness and edge retention. The red-stained pakkawood handle fits naturally in the palm, offering control and comfort. Recommended for right-handed users, this knife reflects the grace and precision of traditional Japanese culinary craftsmanship.
KNIFE DETAILS
- Knife type: Yanagiba (ideal for slicing raw fish and sashimi)
- Blade material: Polished 1K6 stainless steel
- Blade hardness: 58 ±1 HRC
- Handle: Laminated pakkawood, right-handed use
- Blade length: 21 cm / 8.3 in
- Total length: 34 cm / 13.4 in
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, city of Seki
SHIPPING & RETURNS
Delivery time for this item:
- 5 to 9 business days for the USA, Canada & Australia.
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.