


Nagasaki Honey Castella Cake
This product remains safe to consume after this date. The best before date indicates the optimal quality period.
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Moist Japanese Castella cake, Nagasaki-style, with honey and zarame sugar – 5 slices
It was Portuguese traders who brought Castella to Nagasaki in the 16th century, under the name pão de Castela, or ‘bread of Castile’. Japanese pastry chefs adapted the recipe over the centuries, turning Castella into a Japanese speciality in its own right. Sweet Factory’s recipe remains true to this simplicity: eggs, sugar, flour, honey and coarse-grained zarame sugar, with no colourings or preservatives. Serve it with green tea, or pop it in the toaster for a few seconds to bring out the flavour of the honey.
170g pack (5 slices).
Origin: Japan
SNACK DETAILS
Ingredients: Liquid egg (origin: Japan), sugar, wheat flour, honey, zarame sugar (coarse-grained crystallised sugar), rice syrup, glucose syrup.
Allergens: Gluten, egg; may contain traces of milk and soya
Nutritional information per 100 g:
| Energy | 233 kcal |
| Fat | 2.2 g |
| (of which saturated) | 1.1 g |
| Carbohydrates | 48 g |
| (of which sugars) | 47 g |
| Protein | 4.7 g |
| Salt | 0.11 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



