

Mochikon Konjac Jelly – Brown Sugar & Kinako
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Mochikon - Mochi with Konjac, Brown Sugar & Kinako - 118 g / 4.16 oz
(Re)discover the sweetness of Japan with Mochikon, a melt-in-your-mouth konjac jelly dessert inspired by the traditional warabimochi. Its soft, light texture is complemented by a rich brown sugar syrup (kuromitsu) and a fine layer of roasted soy powder (kinako), creating the perfect balance of sweetness and roasted flavor.
Low in calories, this Japanese konjac dessert can be enjoyed chilled, as a snack or a light dessert. Cut the jelly into small pieces, pour the brown sugar syrup over them, and sprinkle with kinako powder. Enjoy!
118 g / 4.16 oz pack.
Origin: Japan
Best before: end 04/2026
ℹ️ The best before date indicates the date until which the product retains its optimal taste and quality. After this date, the product is generally still safe to consume.
SNACK DETAILS
Ingredients: water 72.44%, modified starch (E1440, E1442), konjac flour 0.82%, salt, flavor, acidity regulator (E526), sweetener (E950), soy flour 4.22%, sugar, salt, corn syrup with sugar, water, brown sugar syrup, salt, color (E150a), sweetener (E955).
Allergens: soy.
Nutritional information per 100 g:
| Energy | 101 kcal |
| Fat | 0.9 g |
| of which saturated | 0.2 g |
| Carbohydrates | 21 g |
| of which sugars | 20 g |
| Protein | 1.8 g |
| Salt | 0.28 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



