

Mochikon Konjac Jelly – Brown Sugar & Kinako
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Mochikon - Mochi with Konjac, Brown Sugar & Kinako - 118 g / 4.16 oz
(Re)discover the sweetness of Japan with Mochikon, a melt-in-your-mouth konjac jelly dessert inspired by the traditional warabimochi. Its soft, light texture is complemented by a rich brown sugar syrup (kuromitsu) and a fine layer of roasted soy powder (kinako), creating the perfect balance of sweetness and roasted flavor.
Low in calories, this Japanese konjac dessert can be enjoyed chilled, as a snack or a light dessert. Cut the jelly into small pieces, pour the brown sugar syrup over them, and sprinkle with kinako powder. Enjoy!
118 g / 4.16 oz pack.
Origin: Japan
Best before: end 04/2026
SNACK DETAILS
Ingredients: water 72.44%, modified starch (E1440, E1442), konjac flour 0.82%, salt, flavor, acidity regulator (E526), sweetener (E950), soy flour 4.22%, sugar, salt, corn syrup with sugar, water, brown sugar syrup, salt, color (E150a), sweetener (E955).
Allergens: soy.
Nutritional information per 100 g:
Energy | 101 kcal |
Fat | 0.9 g |
of which saturated | 0.2 g |
Carbohydrates | 21 g |
of which sugars | 20 g |
Protein | 1.8 g |
Salt | 0.28 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.