

Japanese Tonkatsu Sauce
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Oliver Sauce Japanese Tonkatsu Sauce, made in Kobe – 360 g
In 1948, in Kobe, Oliver Sauce came up with the idea of thickening its Worcester sauce so that it would stay on a slice of breaded pork without running off. Tonkatsu sauce was born, and with it a whole family of Japanese condiments. This recipe is a direct descendant of that original: vegetables and fruit (tomato, apple, onion), malt vinegar inherited from the English tradition, spices… And as an added bonus, no sweeteners, preservatives or colourings!
The result is a fruity, full-bodied sauce, where the roundness takes precedence over the acidity. Try it with tonkatsu, of course, but also with korokke, breaded prawns, yakisoba or okonomiyaki.
360g bottle.
Origin: Japan
SAUCE DETAILS
Ingredients: Vegetables and fruit (tomato, apple, onion, dates, carrot, garlic), sugars (sugar, glucose-fructose syrup), vinegars (fermented vinegar, malt vinegar), salt, starch, spices (black pepper, cinnamon, thyme, coriander, cumin, celery, chilli, mace, cloves, sage, bay leaf, fennel), yeast extract, thickeners E1422, modified starch, tamarind seed gum.
Allergens: Wheat gluten, apple, barley, celery
Nutritional information per 100 g:
| Energy | 129 kcal |
| Fat | 0 g |
| (of which saturated) | 0 g |
| Carbohydrates | 32 g |
| (of which sugars) | 31 g |
| Protein | 0.5 g |
| Salt | 5.6 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



