



Japanese Taiyaki - Cream Filling
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Japanese Taiyaki Fish Cake with Cream Filling
Taiyaki is one of Japan’s most popular street sweets. This small fish-shaped cake, inspired by the sea bream, a symbol of good fortune, has been enjoyed for over a century in shopping streets and at festivals.
This version has a soft rice-flour pastry, more tender and melt-in-the-mouth than a classic cake, with a smooth cream filling inside. Enjoy it at room temperature, or warm it for a few seconds in the microwave to bring back its soft texture. A perfect Japanese street food classic to enjoy at home.
65 g / 2.3 oz pack.
Origin: Japan
SNACK DETAILS
Ingredients: Flour dough [rapeseed oil, liquid sucrose sugar, starch syrup, milk preparations (sugar, skimmed milk powder, palm oil), mixed isomerized liquid sugar, mixed flour (sugar, wheat flour), hen egg, edible vegetable oil, starch syrup, reduced starch syrup, modified starch, sorbitol (E420), trehalose, sodium caseinate, flavoring, baking powder, polysaccharide thickener, pH adjuster, emulsifier [lecithin (soy)], color (carotene, vitamin B2)].
Allergens: Wheat (gluten), egg, soy, milk.
Nutrition per 100 g / 3.5 oz:
| Energy | 350 kcal |
| Protein | 6.4 g |
| Fat | 14.2 g |
| (saturated) | 0 g |
| Carbohydrates | 49 g |
| (sugars) | 20 g |
| Salt | 0.4 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



