Japanese starter knives set for beginners
This Japanese starter knife set contains 2 knives. The Santoku knife with its wide blade is a versatile knife widely used in Japanese cuisine. It can slice, chop and mince many ingredients such as vegetables, fruits and meats. The paring knife is smaller and easier to handle and is perfect for peeling and cutting vegetables.
Yaxell is a famous brand of Japanese knives, based in Seki city, one of the main cutlery centers in the world. Each Yaxell knife is carefully crafted using traditional techniques and high quality materials such as VG10 stainless steel.
Note: for some of the knives in this range, a sharpening will be necessary before the first use. For this, we recommend this sharpening stone for Japanese knives.