





Japanese Stainless Steel Julienne Peeler 5 mm
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Japanese Stainless Steel Shirishiri Julienne Peeler – 5 mm (0.2 in) Cut
This julienne peeler comes from the Shimomura Kogyo workshops in the Niigata region, where the art of Japanese cutlery has been passed down since 1874. Its stainless steel blade is sharpened tooth by tooth, which prevents jamming and lets you effortlessly cut carrots or daikon into julienne strips about 5 mm (0.2 in) thick. The name shirishiri is said to come from the Okinawan dialect, where it specifically refers to julienne cutting — the traditional way carrots are prepped before being stir-fried with eggs in a very popular local dish.
PEELER DETAILS
- Materials: Stainless steel
- Size: 12.7 x 6.7 cm / 5.0 x 2.6 in
- Compatibility: Hard vegetables such as carrots, daikon, etc.
- Usage: Cutting vegetables into thicker julienne-style strips (5 mm / 0.2 in)
- Dishwasher safe: Yes
- Made in Japan
SAFETY PRECAUTIONS
- Sharp blade: keep out of reach of children
- Keep your fingers away from the blade; always hold the vegetable by the opposite end
- Dry thoroughly after washing to prevent oxidation spots on the stainless steel
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



