Japanese Santoku Knife
Made in Japan
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DELIVERY DATE: [dayMin] [monthMin] - [dayMax] [monthMax]Japanese Santoku knife, the versatile knife
The Japanese Santoku knife is a versatile knife widely used in Japanese and international cuisine. Ideal for chopping, slicing and mincing meat, fish and vegetables. With its well-balanced blade and comfortable handle, the Santoku knife offers great maneuverability and is appreciated by both professionals and amateur cooks.
Seki city in Japan is one of the major cutlery centers in the world. Its history goes back to the 1300s, when the famous blacksmith Motoshige set up his workshop in Seki. Swords forged in this area were known to be unbreakable and incredibly sharp. From the days of the samurai to the present day, Seki continues this tradition of craftsmanship by producing Japanese knives that are renowned throughout the world.
KNIFE DETAILS
- Material: stainless steel blade, natural wood handle
- Blade length: 16,5 cm
- Total length: 29,5 cm
- Origin: made in Japan, Seki city
SHIPPING & RETURNS
Delivery time for this item:
- 5 to 9 business days for the USA, Canada & Australia.
- 4 to 6 business days for the UK & Switzerland
- 3 to 6 business days for European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 30 days of receiving your order. For further details, consult our Return Policy.