Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife

Japanese Santoku Knife

Sale price$59.90
Made in Japan
Only 9 units left

Japanese Santoku knife, the versatile knife

The Japanese Santoku knife is a versatile knife widely used in Japanese and international cuisine. Ideal for chopping, slicing and mincing meat, fish and vegetables. With its well-balanced blade and comfortable handle, the Santoku knife offers great maneuverability and is appreciated by both professionals and amateur cooks.

Seki city in Japan is one of the major cutlery centers in the world. Its history goes back to the 1300s, when the famous blacksmith Motoshige set up his workshop in Seki. Swords forged in this area were known to be unbreakable and incredibly sharp. From the days of the samurai to the present day, Seki continues this tradition of craftsmanship by producing Japanese knives that are renowned throughout the world.


  • Material: stainless steel blade, natural wood handle
  • Blade length: 16,5 cm
  • Total length: 29,5 cm
  • Origin: made in Japan, Seki city


Delivery time for this item:

  • 5 to 9 business days for the USA, Canada & Australia.
  • 3 to 6 business days for the UK & Switzerland
  • 2 to 4 business days for European Union countries.
  • For all other countries, delivery takes 6 to 12 working days.

This item is shipped directly from our warehouse in France.

We sincerely hope that you will be satisfied by all of your purchases, but if you ever need to return or exchange an item, this is possible within 30 days following the reception of your order. For further details, consult our Return Policy.

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