Japanese Santoku Knife
Made in Japan
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DELIVERY DATE: [dayMin] [monthMin] - [dayMax] [monthMax]Japanese Santoku Knife – A Versatile Kitchen Essential
The Japanese Santoku knife is a versatile all-purpose knife widely used in both Japanese and international kitchens. Perfectly suited for chopping, slicing, and mincing meat, fish, and vegetables, its well-balanced blade and comfortable handle make it highly maneuverable — equally appreciated by professional chefs and home cooks alike.
At 300 mm long and just 95 g, it handles with effortless lightness and balance. The octagonal handle in Japanese magnolia wood (honoki) fits naturally in the hand, in the tradition of the bladesmiths of Tsubame-Sanjo — one of Japan's historic cutlery capitals and the home region of knife maker Tojiro.
KNIFE DETAILS
- Materials: stainless steel blade, honoki wood, polypropylene resin
- Blade length: 16.5 cm / 6.5 in
- Total length: 30 cm / 11.8 in
- Origin: made in Japan, city of Tsubame
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.
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Returns accepted within 60 days for a worry-free shopping experience.