Japanese Matcha & Red Bean Cake
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Made in Japan
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Japanese Matcha & Red Bean Cake – 120 g / 4.2 oz
This cake combines rich matcha from Kyoto Uji with sweet azuki red beans from Hokkaido. The deep green cake contrasts beautifully with the soft, sweet red bean layer.
A classic pairing in traditional Japanese sweets (wagashi), offered here in a generous and easy-to-share format.
Pack of 120 g / 4.2 oz
Origin: Japan
SNACK DETAILS
Ingredients: sugar, egg, azuki beans 16.8%, margarine, wheat flour, starch syrup, milk, vegetable oil, matcha 2.2%, isomerized sugar syrup, liqueur, chlorella, humectant (E420), emulsifier (E322 soy), flavoring, color (E160a). Store in a cool, dry place.
Allergens: Egg, Gluten (wheat), Milk, Soy
Nutrition per 100 g / 3.5 oz:
| Energy | 387 kcal |
| Fat | 17 g |
| (saturated) | 7.3 g |
| Carbohydrates | 53 g |
| (sugars) | 26 g |
| Protein | 5.8 g |
| Salt | 0.2 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
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