Japanese kitchen knives set by Yaxell
This set of three Japanese kitchen knives will be perfect for a first approach on Japanese cutlery. With its long and thin blade, the Sashimi knife allows a precise and delicate cutting of fish, without damaging its fillets. Perfect for the preparation of sushi and sashimi. The Santoku is a versatile knife, ideal for chopping, slicing and mincing fruits, vegetables and meats. Finally, the small Deba knife is mainly used for cutting fish and shellfish.
Yaxell is a famous brand of Japanese knives, based in Seki city, one of the main cutlery centers in the world. Each Yaxell knife is carefully crafted using traditional techniques and high quality materials such as VG10 stainless steel.
Note: for some of the knives in this range, a sharpening will be necessary before the first use. For this, we recommend this sharpening stone for Japanese knives.