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Japanese Egg Cutter with Cutting Grid and Bowl
Mash a hard-boiled egg with a fork and you're often left with large, uneven chunks — or a mushy mess with no texture. This Japanese egg cutter, made by Akebono Sangyo, a Tsubame-based company known for its clever small kitchen gadgets, solves the problem with an ultra-fine stainless steel grid: a simple press is all it takes to produce uniform cubes, right into the included bowl. It works just as well for Japanese-style egg salad or tartar sauce as it does for baby food, where a fine texture is essential.
EGG CUTTER DETAILS
- Materials: 18-8 stainless steel grid, ABS resin grid frame, transparent AS resin bowl
- Size: 10.5 x 12.7 x 6.5 cm / 4.1 x 5.0 x 2.6 in
- Capacity: 330 ml
- Weight: 86 g / 3.0 oz
- Usage: Quickly cuts hard-boiled eggs or other soft foods into small cubes
- Dishwasher safe: No. Hand wash only, at temperatures below 80°C / 176°F
- Made in Japan
SAFETY PRECAUTIONS
- Do not press too hard or use a metal utensil, to preserve the grid
- Cutting grid: keep out of reach of children
- Do not put in the dishwasher, to prevent premature wear
Crumbles and mashes hard-boiled eggs in a single press with an ultra-fine 18-8 stainless steel mesh. Comes with a 330 ml bowl. Ideal for egg salad, sandwiches, tartar sauce, or baby food. White ABS body. 111 g / 3.9 oz.
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



