Japanese Custard Cream Cake
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Made in Japan
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Japanese Steamed Custard Cream Cake
Mushi cake (literally “steamed cake”) is a classic Japanese treat found in konbini and bakeries across Japan. This version hides a smooth and creamy custard filling, lightly flavored with vanilla, inside a soft and airy cake.
Steaming gives it a unique texture, somewhere between a sponge cake and a brioche. Enjoy it at room temperature, or chill it for a few hours for an even more refreshing experience.
Pack of 160 g / 5.6 oz (4 individual portions)
Origin: Japan
SNACK DETAILS
Ingredients: pastry cream dough (milk, wheat), egg, sugar, wheat flour, isomerized sugar syrup, water, vegetable oil and fat (soy), starch syrup, sweetener (E420), thickeners (E1442, E418, E410, E415), emulsifier (E322 soy), flavoring (milk), preservative (E200), color (E160a). Store in a cool, dry place.
Allergens: Milk, Gluten (wheat), Egg, Soy
Nutrition per 100 g / 3.5 oz:
| Energy | 320 kcal |
| Fat | 13 g |
| (saturated) | 3.1 g |
| Carbohydrates | 46 g |
| (sugars) | 32 g |
| Protein | 4.3 g |
| Salt | 0.13 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.
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