




Japanese Castella Cake - Uji Matcha & Mochi
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Japanese Castella Cakes Filled with Uji Matcha Paste & Mochi
Anzutsumi is a Japanese sweet inspired by castella, the soft sponge cake introduced to Japan by Portuguese traders in the 16th century and now a beloved part of Japanese confectionery.
Each cake combines two delicious fillings inside its golden sponge: a rich Uji matcha bean paste and a soft piece of mochi that adds a pleasantly chewy texture. A limited-edition treat that's perfect with green tea or as an introduction to traditional Japanese sweets.
180 g / 6.35 oz pack.
Origin: Japan
SNACK DETAILS
Ingredients: Sugar, sweet red bean paste, hen egg, wheat flour, reduced syrup, starch syrup, rice flour, maltitol (E965), shortening, vegetable fats, edible processed fats, sweet egg yolk, matcha, starch, wheat protein, tea extract, salt, trehalose, emulsifier [lecithin (soy)], sorbitol (E420), baking powder, flavoring, modified starch.
Allergens: Wheat (gluten), eggs, soy.
Nutrition per 100 g / 3.5 oz:
| Energy | 330 kcal |
| Protein | 5.6 g |
| Fat | 5.2 g |
| (saturated) | 0.5 g |
| Carbohydrates | 65.6 g |
| (sugars) | 29.5 g |
| Salt | 0.19 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



