


Crispy Tempura Bits – Tenkasu – Otafuku
This product remains safe to consume after this date. The best before date indicates the optimal quality period.
🔴 Shipping starts from
Crispy Tempura Bits – Tenkasu – Otafuku, for udon, okonomiyaki and maki – 50 g packet
The word tenkasu literally means ‘tempura scraps’: these are the small, crispy pieces of batter left behind when tempura is fried. Once simply saved rather than thrown away, they have since become a popular condiment in their own right – and for good reason. Sprinkle a handful over udon, okonomiyaki, maki or other dishes for extra crunch and a rich, savoury flavour. At Osaka street-food stalls, tenkasu was traditionally left out on the counter for customers to help themselves, showing just how firmly it is rooted in everyday Japanese cuisine.
50 g packet.
Origin: Japan
DETAILS
Ingredients: wheat flour 48%, rapeseed oil, maize starch, salt, mineral salt E450, E500, E341.
Allergens: wheat (gluten). May contain traces of crustaceans, fish and molluscs.
Nutritional information per 100 g:
| Energy | 574 kcal |
| Fat | 38.1 g |
| (of which saturated) | 2.79 g |
| Carbohydrates | 49.7 g |
| (of which sugars) | 0.19 g |
| Protein | 7.1 g |
| Salt | 1.93 g |
SHIPPING & RETURNS
Delivery time for this item:
- 3 to 5 business days for the USA
- 3 to 6 business days for the UK, Switzerland and European Union countries.
- For all other countries, delivery takes 6 to 12 working days.
This item is shipped directly from our warehouse in France.
☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.



