Crispy Tempura Bits – Tenkasu – Otafuku
Crispy Tempura Bits – Tenkasu – Otafuku
Crispy Tempura Bits – Tenkasu – Otafuku

Crispy Tempura Bits – Tenkasu – Otafuku

Sale price$5.00
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📅 Best before date: 04/02/2027
This product remains safe to consume after this date. The best before date indicates the optimal quality period.
Made in Japan
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Crispy Tempura Bits – Tenkasu – Otafuku, for udon, okonomiyaki and maki – 50 g packet

The word tenkasu literally means ‘tempura scraps’: these are the small, crispy pieces of batter left behind when tempura is fried. Once simply saved rather than thrown away, they have since become a popular condiment in their own right – and for good reason. Sprinkle a handful over udon, okonomiyaki, maki or other dishes for extra crunch and a rich, savoury flavour. At Osaka street-food stalls, tenkasu was traditionally left out on the counter for customers to help themselves, showing just how firmly it is rooted in everyday Japanese cuisine.

50 g packet.

Origin: Japan

DETAILS

Ingredients: wheat flour 48%, rapeseed oil, maize starch, salt, mineral salt E450, E500, E341.

Allergens: wheat (gluten). May contain traces of crustaceans, fish and molluscs.

Nutritional information per 100 g:

Energy 574 kcal
Fat 38.1 g
(of which saturated) 2.79 g
Carbohydrates 49.7 g
(of which sugars) 0.19 g
Protein 7.1 g
Salt 1.93 g

SHIPPING & RETURNS

Delivery time for this item:

  • 3 to 5 business days for the USA
  • 3 to 6 business days for the UK, Switzerland and European Union countries.
  • For all other countries, delivery takes 6 to 12 working days.

This item is shipped directly from our warehouse in France.

☑️ Satisfaction Guaranteed or Your Money Back: You can return or exchange an item within 60 days of receiving your order. For further details, consult our Return Policy.

Carriers: USPS, , DHL, UPS

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JAPANESE SNACKS