{"product_id":"traditional-japanese-deba-knife-5-9-in","title":"Traditional Japanese Deba Knife 5.9 in","description":"\u003ch2\u003eRyutoku Traditional Japanese Deba Knife – 5.9 in Single-Bevel Stainless Steel Blade\u003c\/h2\u003e\n\u003cp\u003eOriginating during the Edo period to meet the needs of Japanese fishmongers, the Deba knife holds a special place in Japanese cutlery. Its thick blade and asymmetrical edge, sharpened on one side only, make it the go-to tool for filleting whole fish, removing heads, and lifting out small bones without damaging the flesh. This Ryutoku model, forged from stainless steel, pairs the strength of this traditional blade with an octagonal honoki wood handle for a natural, authentic grip. Like the vast majority of Deba knives, it's designed for right-handed use, in the pure tradition of single-edged Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eKNIFE DETAILS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnife type: Deba – a traditional single-bevel Japanese fishmonger's knife, designed for filleting\u003c\/li\u003e\n\u003cli\u003eBlade material: Stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: Honoki wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 15 cm \/ 5.9 in\u003c\/li\u003e\n\u003cli\u003eTotal length: 29 cm \/ 11.4 in\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No. Hand wash only with lukewarm water; dry immediately after use (the natural wood handle is sensitive to prolonged moisture)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japan Avenue","offers":[{"title":"Default Title","offer_id":54501844549969,"sku":"UDJ-COUT42","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/2403\/2817\/files\/traditional-japanese-deba-knife-5-9-288.jpg?v=1786004866","url":"https:\/\/japan-avenue.com\/products\/traditional-japanese-deba-knife-5-9-in","provider":"Japan Avenue","version":"1.0","type":"link"}